Description
Grape molasses, a popular product in Turkish cuisine, is a sweet and thick syrup derived from the juice of grapes. It has a long history and is widely used in various traditional dishes and desserts in Turkey. Grape molasses is known for its distinct taste and versatility in both sweet and savory recipes. Additionally, it offers several potential health benefits. It is believed to have blood-forming properties and can help promote overall vitality. During pregnancy, grape molasses consumption, in consultation with experts, is thought to contribute to the development of the baby. It may also support the strength of the stomach, intestines, and kidneys. Furthermore, grape molasses is believed to prevent vein hardening, high blood pressure, and can have positive effects on heart health. Lastly, it is known to facilitate digestion.
Nutrition Facts:
| Per 100g | |
|---|---|
| Energy (Kj / Kcal) | 1245 / 293 |
| Fat (g) | 0.1 |
| Saturated Fat (g) | 0 |
| Carbohydrates (g) | 73 |
| Sugar (g) | 72 |
| Protein (g) | 0 |
| Salt (g) | 0.1 |
Please note that the nutrition facts provided are approximate values and may vary slightly depending on the specific brand or homemade preparation of grape molasses.