Description
Pekmez is a sweet syrup that is produced by crushing and boiling fruits such as grapes, figs, carob, or mulberries, as well as sugar beets or juniper berries, which are easily converted into sugar. It is a traditional and unique dessert of Anatolian cuisine.
This particular pekmez product weighs 700g and is made by the well-known brand Koska, which is known for producing high-quality traditional Turkish desserts and sweets. Koska ensures that their pekmez is produced using traditional methods, without compromising on quality. The pekmez is not boiled for a long time but instead is produced in a vacuum-sealed system at temperatures above 80 degrees Celsius.
To preserve the quality of pekmez, it is recommended to store it in a cool and dry place with a temperature of 8-12°C and relative humidity of 45-60%. Pekmez can be consumed plain or used to create a variety of delicious flavors.
Overall, Koska's pekmez is a tasty and nutritious syrup that is enjoyed by many people around the world. Its unique flavor and consistency make it a versatile ingredient in cooking and a delightful addition to any dessert.
| Nutrition Value | per 100 g/ml |
|---|---|
| Saturated Fat (g) | 0.0 |
| Energy (kJ) | 1191.0 |
| Energy (kcal) | 280.0 |
| Carbohydrates (g) | 70.0 |
| Fiber (g) | 0.1 |
| Protein (g) | 0.0 |
| Salt (g) | 0.0 |
| Fat (g) | 0.0 |
| Sugar (g) | 69.9 |