Description
Product Description:
Yayla Şehriyeli Pilavlık Bulgur, rich in vitamins, stands out as a very satisfying and delicious option. This bulgur, which comes with added vermicelli, can be enjoyed as a tasty side dish to main courses. The vermicelli bulgur cooks quickly and leaves a wonderful taste in your mouth due to its texture.
Primarily used in making bulgur pilaf, vermicelli bulgur can also be used in various other dishes according to user preferences. It is recommended to rinse the bulgur before use and store it in cool, dry places.
Ingredients:
• Pilavlık bulgur (75%)
• Roasted vermicelli (25%)
• High in Fiber
• High in Niacin
• High in Phosphorus
• Source of Zinc
• Source of Magnesium
• Source of Vitamin B6
• Source of Vitamin B1
• Source of Potassium
• Low in Salt
• Low in Saturated Fat
• Low in Sugar
Storage Conditions:
Store in a cool, dry place away from sunlight, preferably in a cloth bag.
Country of Origin:
Turkey
Usage Recommendations:
Bulgur is a partially cooked product. A small amount of water is sufficient to soften it. Without the need for boiling, it can be easily softened with hot water and used in salads and meatballs.
Allergen:
Contains gluten.