Description
Product Description:
One of the most popular dishes in Turkish cuisine, dried beans, can be cooked deliciously using Yayla Dermason Beans. Dermason beans are also great for making salad varieties like piyaz. Rich in protein and B vitamins, dermason beans are a high-fiber food.
• Low in Saturated Fat
• Low in Sugar
• High in Fiber
• High in Protein
• Low in Sodium
• High in Iron
• High in Potassium
• Source of Folic Acid
Storage Conditions:
Store in a cool, dry place away from sunlight, preferably in a cloth bag.
Country of Origin:
Turkey
Usage Recommendations:
Soak in cold water for 10-12 hours, then drain. Boil for 30-40 minutes until ready to eat.