Description
Product Description:
Yayla Çiğ Köftelik Bulgur is a type of bulgur made from fine grains. You can use fine-grained bulgur not only in raw meatball (çiğ köfte) recipes but also in making kısır. By adding your favorite greens, some tomato paste, and plenty of pomegranate molasses to boiled bulgur, you can create a delicious flavor.
• High in Fiber
• High in Niacin
• High in Phosphorus
• Source of Zinc
• Source of Magnesium
• Source of Vitamin B6
• Source of Vitamin B1
• Source of Potassium
• Low in Salt
• Low in Saturated Fat
• Low in Sugar
Storage Conditions:
Store in a cool, dry place away from sunlight, preferably in a cloth bag.
Country of Origin:
Turkey
Usage Recommendations:
Bulgur is a partially cooked product. A small amount of water is sufficient to soften it. Without the need for boiling, it can be easily softened with hot water and used in salads and meatballs.
Allergen:
Contains gluten.