Description
Product Description:
Suitable for use in dishes like stuffed meatballs (içli köfte) and lentil meatballs (mercimek köftesi). Moisture content in bulgur is crucial. Grains that are moist and have a humidity level above 13% spoil quickly, lose color, mold, and develop an odor. Bulgur has its own distinct smell, taste, and color. There should be no brown grains known as “kosemer” or white grains in bulgur.
• High in Fiber
• High in Niacin
• High in Phosphorus
• Source of Zinc
• Source of Magnesium
• Source of Vitamin B6
• Source of Vitamin B1
• Source of Potassium
• Low in Salt
• Low in Saturated Fat
• Low in Sugar
Storage Conditions:
Store in a cool, dry place away from sunlight, preferably in a cloth bag. To preserve legumes for a longer time, store them in a cool, dry, and well-ventilated place. It is recommended to store dry legumes in a cloth bag. Heat and humidity can cause spoilage and insect infestation. The best storage condition is at 5-10°C and 50-60% relative humidity.
Country of Origin:
Turkey
Usage Recommendations:
Bulgur is a partially cooked product. A small amount of water is sufficient to soften it. Without the need for boiling, it can be easily softened with hot water and used in salads and meatballs.
Allergen:
Contains gluten.