Description
Product Description:
Rice, which was produced in Asia around the 400s BC, was brought to Western Asia and Greece by the soldiers of Alexander the Great and then spread all over the world. Today, it is an indispensable part of Turkish cuisine, offering a unique flavor. Yayla Gönen Baldo Rice, offered by Yayla, is made from local crops. Widely used as a main ingredient in favorite dishes, Yayla Gönen Baldo Rice is rich in B vitamins. It also contains manganese and phosphorus and is low in fat. The long-grain Yayla Gönen Baldo Rice adds a special taste to traditional dishes like pilaf and stuffed grape leaves. Its easy-to-cook, filling, and non-greasy characteristics make Yayla Baldo Rice a new favorite in kitchens.
• Low in Saturated Fat
• Low in Sugar
• Source of Fiber
• Low in Sodium
• Source of Phosphorus
Storage Conditions:
Store in a cool, dry place away from sunlight, preferably in a cloth bag.
Country of Origin:
Turkey
Usage Recommendations:
Before cooking, rinse thoroughly to remove starch. Toast the washed rice in a pot, then add twice the amount of water as the rice used. Cook until the water is absorbed, then let it rest before serving.